Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown loaf/ baps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Brown loaf/ baps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown loaf/ baps is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brown loaf/ baps using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown loaf/ baps:
- Get 1 lb strong brown flour
- Make ready 1 tsp salt
- Take 2 oz lard
- Prepare 2 tsp granulated sugar
- Prepare 1 oz fresh yeast
- Take 10 oz warm water and milk combined
Baps - the forgotten bread rolls. Soft white baps are certainly out of fashion at the moment. Everyone wants crusty bread, not to mention sourdough, long fermentation and gluten free flour. The ketchup and brown sugar give these loaves a tangy flavor.
Steps to make Brown loaf/ baps:
- Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
- Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
- Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
- Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
- Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
- Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. Some Internet recipes for baps aim for a soft crust; others produce a hard crust. Some are round balls; others are flattened oblongs with a dimple in the center.
So that’s going to wrap this up for this special food brown loaf/ baps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
