Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, wheat jaggery cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!
Wheat jaggery cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat jaggery cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat jaggery cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat jaggery cake:
- Get 1 cup - wheat flour
- Get 2 1/2 tbs - maida
- Prepare 1 tsp - soda
- Prepare 2 tsp - baking powder
- Take 1 cup - chopped jaggery
- Prepare 1/4 tsp - salt
- Prepare 5 tbs - oil
- Prepare 3/4 cup - water
- Take 1 tsp - vanilla extract
- Prepare 1/4 cup - chopped walnut
Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and sof. Since jaggery is essentially sugar, you could use it as a full substitute or cut the existing sugar content with your jaggery.
Steps to make Wheat jaggery cake:
- Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix.
- Switch off the gas. Strain the mixture and let it cool down.
- In another bowl combine all dry ingredients and sieve it.
- Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well.
- Meanwhile preheat the microwave 180 degree centigrade.
- Grease the baking tray with oil and sprinkle some wheat flour.
- Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode.
- Check out with toothpick. If the toothpick comes out clean cake is ready.
This is how I would incorporate it in an existing recipe. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious.
So that’s going to wrap this up for this exceptional food wheat jaggery cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
