Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant w honey drizzle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant w Honey Drizzle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant w Honey Drizzle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Get Fried Eggplant
  2. Get Fritter Flour
  3. Prepare Water
  4. Make ready The Dressing and Drizzle
  5. Take Salt / kosher salt
  6. Prepare Paprika
  7. Get Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Take Honey
Instructions to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!