Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jaggery rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jaggery rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have jaggery rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery rice:
- Make ready 300 gms rice
- Make ready 250 gms jaggery
- Make ready 1/2 dry coconut
- Get 30 raisins
- Get 1 tablespoon black pepper
- Take 1/2 cup oil
Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.
Instructions to make Jaggery rice:
- In a utensil heat up oil fry dry coconut until it's colour changes to golden brown, remove it from oil in a plate
- In the same oil add graded jaggery, melt it, add 4 cups of water, wait for while until water get boil.
- Then add washed rice,black pepper to it, let rice to be cook on high flame.
- When rice is about to cook add fried coconut and raisins to it and simmer for 5 minutes.
- Jaggery rice is ready to serve.
This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that’s going to wrap this up with this special food jaggery rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
