Soupoukanja Lamb
Soupoukanja Lamb

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soupoukanja lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soupoukanja Lamb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soupoukanja Lamb:
  1. Take 1 kg Lamb meat, cut into pieces
  2. Get 300 grams Okra, washed and sliced into rounds
  3. Take 6 Tomatoes, diced
  4. Take 30 grams Nététou (a block of fermented locust beans)
  5. Prepare 3 Onions, peeled and coarsely chopped
  6. Take 3 Bay leaves
  7. Prepare 2 Maggi cubes (or beef stock cubes)
  8. Make ready 2 Chillies, chopped
  9. Prepare 3 tbsp Groundnut oil salt and freshly-ground black pepper
Steps to make Soupoukanja Lamb:
  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap this up for this exceptional food soupoukanja lamb recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!