Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom garlic chicken with arugula. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Garlic Chicken with Arugula is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Make ready 6 boneless skinless chicken breast halves
- Prepare 6 slices swiss cheese
- Make ready 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Get 2 cups baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap this up with this exceptional food mushroom garlic chicken with arugula recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
