Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double pie crust, flaky, and very good. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Pie Crust, Flaky, and very good is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Double Pie Crust, Flaky, and very good is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Make ready 2 cup sifted flour
- Make ready 1 tsp salt
- Get 1/3 cup lard
- Get 1/3 cup room temp butter
- Take 6 tbsp ice water
Steps to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that is going to wrap it up for this exceptional food double pie crust, flaky, and very good recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
