Heart Attack Tuna Mac
Heart Attack Tuna Mac

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heart attack tuna mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heart Attack Tuna Mac is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Heart Attack Tuna Mac is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have heart attack tuna mac using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heart Attack Tuna Mac:
  1. Prepare 1 can (10 oz) cream of mushroom soup
  2. Prepare 16 oz sour cream
  3. Prepare 2 lb sharp cheddar or colby jack shredded cheese
  4. Make ready 3 can tuna 5 oz
  5. Get 1 salt and pepper to taste
  6. Get 1 can frenches onion
  7. Make ready 1 box (16 oz) macaroni, rigatonie, shells whatever you like
Instructions to make Heart Attack Tuna Mac:
  1. L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
  2. Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
  3. After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
  4. Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
  5. Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
  6. Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
  7. Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown

So that’s going to wrap it up for this exceptional food heart attack tuna mac recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!