Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skunks gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Skunks gumbo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Skunks gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skunks gumbo:
- Make ready gumbo but minus the rice
- Prepare 1 1/2 lb sausage, I used four star from Georgia
- Take 12 oz shrimp deviened tail off
- Prepare 7 oz crab meat, looked over for shell pieces
- Prepare 2 tsp cayenne pepper powder
- Take 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Make ready 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Make ready 2 tbsp file
- Take 2 tbsp minced garlic
- Get 2 tbsp salt
- Get 2 bay leaves (laurel leaves)
- Make ready 2 tbsp ground black pepper
- Make ready 1/3 cup all purpose flour
- Prepare 3 cup water
- Take 2 stalks celery chopped 3/8 (9mm) in length
- Make ready 1/2 cup bacon fat rendered
- Make ready 1/2 stick butter (2 ounces)
- Get 2 tbsp worchestershire sauce
- Get 2 tbsp white distilled vinegar
- Get rice
- Take 5 cups long grain rice
- Make ready 1 1/2 quart water
- Get 2 tbsp cayenne pepper powder
- Take 2 tsp salt
- Get 2 tbsp ground black pepper
- Make ready 1 can chicken broth or beef your choice (15 ounces)
- Get 1/2 stick butter
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Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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