Jaggery lime tea
Jaggery lime tea

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery lime tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Friends, please do try this Lemon Tea with Jaggery at home and let your friends and family taste it. Please share your feelings about the recipe in the comments section. Learn how to make lime juice, which is also an immunity booster in easy steps.

Jaggery lime tea is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jaggery lime tea is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery lime tea using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery lime tea:
  1. Prepare 1 cup water
  2. Make ready 1 tbls jaggery
  3. Get 1 tsp lemon juice
  4. Make ready 2-3 fresh mint leaves
  5. Get 1 tsp lemon grass
  6. Take 1/2 tsp dried mint leaves
  7. Take 1/2 tsp fenugreek leaves

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and. This is a healthy drink which is sweetned with jaggery. ยท An easy homemade chai tea latte with real food ingredients! This latte is so amazing and contains only healthy. Jaggery tea recipe- make traditional Indian winter beverage, chai with jaggery & spices with this easy recipe. vegetarian & gluten free jaggery tea!

Instructions to make Jaggery lime tea:
  1. Heat up water, when simmering add jaggery.
  2. When jaggery desolves in water add fenugreek leaves, dried mint leaves, lemon Grass and fresh mint leaves.
  3. Bring to boil then turn off the flame and cover it for 2 minutes.
  4. In a cup add lemon juice. Pour the tea in cup by staining it. Stir and sip.

Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Made from jaggery, lime juice, cardamom, and ground ginger, it extinguishes thirst quickly and thoroughly. The drink is often served on the holy days of Rama Navmi and Narasimha Jayanti. Together with food photographer Anna Pustynnikova, Karl In preparation for the next shoot, Anna explains how to make a ginger and lime tea and how best to.

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