Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery sharbat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur also known as jaggery or whole sugar naturally good in vitamins and minerals.
Jaggery Sharbat is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jaggery Sharbat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jaggery sharbat using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Sharbat:
- Take 1/2 cup Jaggery
- Make ready 1 1/2 cups Water
- Get 2 medium sized Lemon Juice
- Make ready 1/2 inch Ginger
- Make ready to taste Black Salt
- Take 2 tsp Fresh Mint Leaves
- Get As needed Ice cubes
A quick drink to make, it requires you to mix water and gur until the gur completely dissolves and it develops a light brownish hue, but you can adjust it based on how sweet you want. Gur ka Sharbat : Jaggery is used as main ingredients in most of the sweet and savory dishes. You can also substitute sugar with jaggery. Jaggery is low in calories and acts as a blood purifier.
Instructions to make Jaggery Sharbat:
- Soak jaggery in water. Let it melt completely.
- Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together.
- Strain this mixture.
- While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.
It is one if the richest sources of iron and minerals which are required for the red blood cells to remain healthy, therefore this drink can prevent anemia. In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well. In serving glass,add ice cubes and gur ka sharbat & serve. Cools the stomach: Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool.
So that is going to wrap this up with this exceptional food jaggery sharbat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
