Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled hearts of romaine with tomato and corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Hearts of Romaine with Tomato and Corn is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Take 2 or 3 ears fresh corn
- Get 4 tbsp olive oil
- Prepare 3 tbsp sherry vinegar or red wine vinegar
- Prepare 1 tbsp dijon mustard
- Make ready 1 tbsp chopped chives
- Make ready 1 clove garlic minced
- Make ready 2 hearts of Romaine lettuce, halved lengthwise
- Take 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Make ready 1/4 cup crumbled feta cheese
Steps to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
So that is going to wrap this up for this special food grilled hearts of romaine with tomato and corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
