Garlic Parmesan Hasselback Potatoes
Garlic Parmesan Hasselback Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Hasselback Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Parmesan Hasselback Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
  1. Prepare 6 small-medium potatoes
  2. Take 1 half red onion
  3. Get 6 pats of butter
  4. Take Parsley
  5. Prepare 2 garlic cloves
  6. Get Salt
  7. Prepare Pepper
  8. Take Seasoning Salt
  9. Prepare Grated Parmesan
Instructions to make Garlic Parmesan Hasselback Potatoes:
  1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
  2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
  3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
  4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
  5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

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