Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi. Trova immagini stock HD a tema Deep Fried Fish Ikan Basung Popularly e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Take 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- Take 6 medium okra(ladies finger)-cutted half
- Prepare 2 stick lemon grass-crushed
- Get 2 large onion-cutted chunk
- Make ready 2 large tomato-cutted chunk
- Prepare 12 each curry leaf
- Prepare 2 clove garlic-sliced
- Make ready 2 clove shallot-sliced
- Get 3 tbsp chili powder
- Make ready 3 tbsp hot & sour chili dips
- Make ready 2 tbsp fish sauce
- Make ready 3 tbsp turmeric powder
- Take 3 cup tamarind juice
It has powerful anti-inflammatory effects and is a very strong antioxidant. A Turkish fish sandwich is best enjoyed along the water - whether you're enjoying the seaside of Bodrum or taking a lounge by Istanbul's Bosphorus, it's common to see floating fish restaurants docked to the shore, and you mustn't miss the opportunity to be served on one of those! A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes.
Steps to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
Centuries before Japanese people were eating sushi, they first enjoyed raw fish without the rice. Flying Fish, Jones Bay Wharf, Sydney. Fish Taco Bowls have all the fixin's of your favorite fish tacos but are much simpler to make and eat. Healthy, flavorful and a crowd pleaser! Sannakji (Korea) Now that Japanese sushi is popular all over the world, many people are used to eating raw fish.
So that is going to wrap this up for this exceptional food fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
