Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dry mung dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Mung Dal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dry Mung Dal is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dry mung dal using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Mung Dal:
- Make ready 1 cup yellow split dal
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp mustard seeds
- Make ready Pinch asafoetida
- Take 1 tbsp oil
- Prepare to taste Salt
Steps to make Dry Mung Dal:
- Wash and soak dal for 3-4 hours.
- Heat oil in thick bottom pan or non stick pan. Give tempering of mustard seeds and asafoetida, add turmeric and red chilli powder and add soaked dal. Drain out water before adding dal.
- Now add salt and mix well, add a little water, about half cup only as our dal is soaked. Once it starts boiling, turn the flame on slow, cover the vessel and let it cook.
- Once the dal is cooked and water is evaporated, it will becomes dry. Turn off the heat.do not over cook it, otherwise dal becomes mushy.
- Serve hot.
So that is going to wrap this up with this special food dry mung dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
