Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats uttapam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oats uttapam is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oats uttapam is something which I have loved my entire life.
Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats uttapam using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats uttapam:
- Make ready 200 g Oats
- Prepare 100 g Wheatflour
- Take 1 Onion chopped
- Take 1 Capsicum chopped
- Take 1/4 cup Coriander leaves
- Make ready as per taste Salt
- Get 1 Carrot grated
- Prepare 3 tbsp Oul
- Prepare 1 bowl Curd
- Make ready 1 Green chilli chopped
- Make ready 3 cup Water
How to make Oats Uttapam Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.
Steps to make Oats uttapam:
- Grind oats in a grinder jar, add wheat flour,salt,curd and water
- Make a batter and rest for 10 mins
- Now heat a pan apply oil and spread a spoon of batter,spread chopped vegetable on it
- Cover a lid and keep medium flame, cook for 2 mins,after 2 min open lid and flip another side
- Cook for another 2 mins,After 2 mins take it out from pan
- Serve with coconut chutney
- Note :- 1)Don't flip fast,once uttapam cooked for 2 min after that flip into another side,2)You can mix all veggies in batter before preparing
Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus. Oats Uttapam is a healthy recipe prepared with oats, semolina, spinach, tomato, onion and a few spices, which your family members would love to eat in their breakfast. Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
So that is going to wrap this up with this exceptional food oats uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
