Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Prepare 2/3 kg potatoes
  2. Take 1/3 kg chicken liver
  3. Prepare 200 gr long red chilies
  4. Prepare 1 red onion
  5. Take 6 garlic cloves
  6. Get 2 lemongrass
  7. Take 1 cup coconut milk
  8. Take 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 2 tbsp cooking oil
  13. Make ready Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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