Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello friends Kaise ho app Sab.so friends Aaj ka ye Mera shota sa vlog Jisme meine Jaggery tamarind sauce apke sath share ki hai. So video agar pasand aaye. ✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. My Iftaar Recipes start with this sauce.
Jaggery tamarind sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jaggery tamarind sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery tamarind sauce:
- Take 1 pack tamarind with seeds or without seeds.approx.1 cup
- Make ready 1 cup water
- Take 1 cup Jaggery
- Prepare 1 teaspoon rock salt
- Prepare Half teaspoon black pepper powder
- Prepare Half teaspoon red chilli powder
- Prepare 1 teaspoon vinegar
You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your end dishes will taste better! Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on Widely consumed in Asia and Africa, jaggery is a traditional unrefined sugar made either from cane. Jaggery: Jaggery is unrefined sugar made from sugarcane juice.
Steps to make Jaggery tamarind sauce:
- Boil tamarind mixture
- Add spices together
- Crumble after cool down and mix well with hands
- Let it strain with very fine strainer
- Yummy homemade tamarind jaggery sauce is ready
Dipping Sauce: Serve tamarind chutney as a side condiment dip with Indian fried snacks like pakoda, samosa, kachori, aloo tikki. n. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Tamarind sauce can be sued to spice up the other food items prepared by you.
So that’s going to wrap it up for this exceptional food jaggery tamarind sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
