Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Turkey and sausage Gumbo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey and sausage Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Make ready 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Get 1/2 medium bell pepper
  5. Get 2 tbsp minced garlic
  6. Prepare 2 tbsp flour
  7. Get 2 tbsp oil
  8. Make ready 3 cup chicken stock
  9. Make ready 3 cup beef stock
  10. Prepare 1 bunch cut okra
  11. Take to taste salt
  12. Prepare to taste cayenne
  13. Make ready to taste file'
  14. Take 4 cup cooked rice

Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking.

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