Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mizuna with sweet tofu sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mizuna with Sweet Tofu Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Get 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Get tofu dressing:
- Prepare *350~400 g tofu (drain to remove excess water)
- Prepare *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Make ready *1-2 Tbsp sugar
- Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Make ready *1~2 tsp grated ginger
- Take *1 Tbsp sesame oil
- Take *3 Tbsp ground sesame seeds
- Prepare to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that’s going to wrap it up with this exceptional food mizuna with sweet tofu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
