(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. (Kosher version) Shrimp Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Get 3 slice (veggie) bacon
  2. Prepare 2 cup hot water
  3. Prepare 2 cup canned tomatoes
  4. Prepare 16 okra
  5. Make ready 1 1/2 tsp salt
  6. Get 2 tbsp flour
  7. Make ready 1 cup rice
  8. Get 1 cayenne pepper
  9. Prepare 1 small onion-minced
  10. Prepare 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

So that’s going to wrap it up with this special food (kosher version) shrimp gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!