Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery-tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery-Tomato Chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery-Tomato Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery-Tomato Chutney:
- Make ready 3 sliced tomatoes
- Get 1 tsp oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1 green chilli
- Make ready 1/4 tsp all spice powder(Garam Masala)
- Get 1/4 tsp Salt
- Get 2 tsp jaggery
- Take 1 cup water
- Take as required Coriander leaves for garnishing
Steps to make Jaggery-Tomato Chutney:
- Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
- Now add salt and all spice powder and mix it well.
- Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
- Garnish with coriander leaves and Jaggery-Tomato chutney is ready.
So that’s going to wrap this up for this exceptional food jaggery-tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
