Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese & onion pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cheese & Onion pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese & Onion pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheese & onion pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese & Onion pie:
- Get Pastry
- Take 8 oz Self Raising Flour
- Prepare 2 oz Lard
- Get 2 oz Butter
- Make ready 1 pinch Salt
- Take 5 tbsp Cold water
- Get 1 Egg yolk
- Get Pie filling
- Get 1/2 packages Cheese
- Get 2 small Onions
- Take 1 dash Salt & pepper
Note how each cheese strategy takes advantage of "common". Перевод слова cheese - американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small. Cheese makes the world go round! From Wikimedia Commons, the free media repository.
Steps to make Cheese & Onion pie:
- Sift flour & salt into a bowl
- Add the lard & butter to the flour & rub in with your fingertips until the mixture resembles breadcrumbs
- Add tablespoons of the water until the mixture comes together to form a dough. Wrap the dough in clingfilm & chill in the fridge for 30 mins
- Preheat the oven to 180
- Grate the cheese and the onions into a bowl, add salt & pepper & mix
- Take out the dough and roughly split it in half. Grease a pie tin & roll out the first piece of dough. Roll this a little bigger than the tin & then place on the bottom of the tin
- Add the cheese & onion mixture to the pie
- Roll out the left over pastry, the size of the tin. Take the egg yolk and wet the edges of the pastry in tin
- Put the pastry on top of the pie. Push down the edges with a fork
- Brush the egg yolk all over the top of the pie, add pastry leaves & make 3 slits in the pie
- Place in the oven for 25/30 mins
- Enjoy hot or cold!
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