Eggs, the ones with Mustard Powder
Eggs, the ones with Mustard Powder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs, the ones with mustard powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs, the ones with Mustard Powder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggs, the ones with Mustard Powder is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggs, the ones with mustard powder using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggs, the ones with Mustard Powder:
  1. Make ready 6 large eggs I used farm fresh
  2. Get 1 teaspoon mustard powder
  3. Get 1/2 teaspoon onion powder
  4. Prepare 1/2 teaspoon dill weed
  5. Make ready 1/2 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Make ready 1-1/2 tablespoon extra virgin olive oil
Instructions to make Eggs, the ones with Mustard Powder:
  1. Heat the pan with oil. Crack the eggs and add to a bowl. Add the spices. Beat the eggs till just frothy.
  2. Pour the egg mixture into the heated pan. Roll the egg as you raise a side of the pan. Letting the raw egg pour past the cooked bottom layer you just rolled up. Continue this till all the egg is cooked. This is to insure that the eggs will be cooked without any color, or tough parts in it. They remain moist, soft, and fluffy. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food eggs, the ones with mustard powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!