Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Get 1 lb pomfret
  2. Get 1 tomato (wedges cut)
  3. Prepare 1 tsp fish curry powder
  4. Make ready 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Get 10 small okras/lady's finger
  7. Take 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Take Spice paste
  10. Prepare 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Make ready 4 shallots
  13. Prepare 10 dried chillies
  14. Make ready 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Prepare 1 1/4 cup water
  17. Make ready 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

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