Eggplant Parmesan
Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Prepare 2-3 large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
  2. Prepare 3 cups flour
  3. Take 4 eggs, beaten with a splash of water
  4. Prepare 4 cups italian seasoned bread crumbs
  5. Prepare 2 cups canola or vegetable oil
  6. Take salt
  7. Take 1 jar your favorite italian red sauce
  8. Prepare 16 oz whole milk mozzarella cheese, freshly grated
  9. Get 1/2 cup parmesan cheese, freshly grated
  10. Get black pepper
Instructions to make Eggplant Parmesan:
  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
  3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
  4. Bake covered at 350 degrees for 40 minutes
  5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that is going to wrap it up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!