Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan pesto fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Pesto Fettuccine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Prepare Homemade Basil Pesto
  2. Get Brussel Sprouts
  3. Get Whole Grain Pasta
  4. Get Tomatoes
  5. Take Balsamic Vinegar
  6. Take Red onion
  7. Prepare Red pepper
  8. Prepare Green pepper
  9. Take Yellow pepper
  10. Take Oregano
  11. Get Sea salt
  12. Get Coconut oil
  13. Prepare Lemon pepper
  14. Take Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Make ready White onion
  18. Prepare Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap this up with this special food vegan pesto fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!