Secret Heart Roll Cake
Secret Heart Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, secret heart roll cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Secret Heart Roll Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Secret Heart Roll Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook secret heart roll cake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Secret Heart Roll Cake:
  1. Prepare Roll cake spongecake:
  2. Make ready 40 grams Cake flour
  3. Get 10 grams Cocoa powder
  4. Prepare 70 grams Granulated sugar
  5. Prepare 3 large Egg
  6. Make ready 20 grams ●Unsalted butter
  7. Prepare 15 ml ●Milk
  8. Prepare No-Bake Cheesecake:
  9. Get 100 grams Cream Cheese (I used Philadelphia brand)
  10. Prepare 120 grams Strawberries
  11. Take 1 tsp Lemon juice
  12. Prepare 25 grams Granulated sugar
  13. Get 50 ml Heavy cream
  14. Take 6 grams Powdered gelatin
  15. Make ready 30 ml Water
  16. Make ready Whipped cream:
  17. Get 100 ml Heavy cream
  18. Take 15 grams Granulated sugar

I thought about making Valentine's Day treats using cream cheese. I also wanted to try making this kind of roll cake and somehow the two ideas blended together. If your strawberries don't give it much of a pink colour, you can top the colour up with pink. Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake!

Instructions to make Secret Heart Roll Cake:
  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
  14. Cut with a warm knife for a clean slice.

Roll Cake Recipe Vanilla, Cake Roll Recipes, Swiss Roll Cakes, Tiger Cake, Asian Desserts, Chiffon Cake, Cafe Food, Pastry Cake, Food Humor. Cookpad - Make everyday cooking fun! This rolled cake (aka Swiss roll cake or Deco roll) can be made in chocolate or regular plain cake. Templates to download for the pattern: -Dots -Hearts & Dots together. It has buttermilk and coffee in it- those are the secret ingredients that make it amazing.

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