Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mustard greens preservation. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard Greens Preservation is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mustard Greens Preservation is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Greens Preservation:
- Make ready First phase——————-
- Make ready 1 quart water
- Get 30 leaves mustard greens
- Prepare 1 tablespoon kosher salt
- Take Phase two———————-
- Get 2/3 cup lemon juice
- Get 3 cups water
- Get 46 ounce sterilized jar
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that’s going to wrap this up for this exceptional food mustard greens preservation recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
