Peanut and Jaggery Modak
Peanut and Jaggery Modak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut and jaggery modak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut and Jaggery Modak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut and Jaggery Modak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and Jaggery Modak:
  1. Make ready 1 cup roasted peanuts
  2. Get 1/2 cup jaggery
  3. Prepare 2 tbsp roasted dessicated coconut
Steps to make Peanut and Jaggery Modak:
  1. Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
  2. Chop the jagger finely and keep aside.
  3. Dry roast dessicated coconut on low flame till nice pinkish in colour.
  4. In a grinder add peanuts and coarsely grind it.
  5. Add roasted dessicated coconut to it.
  6. Add finely chopped jaggery also.
  7. Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
  8. Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
  9. Your instant yummy and healthy Modaks are ready.

So that’s going to wrap this up with this special food peanut and jaggery modak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!