Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini pasta with avocado pesto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
Zucchini pasta with avocado pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini pasta with avocado pesto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Get 1 zucchini
- Get 3 tbsp olive oil
- Make ready 1 ripe avocado
- Prepare Handful fresh basil leaves
- Take 15 pieces fresh oregano leaves
- Take 60 g pine nuts
- Make ready 3 tbsp fresh lemon juice
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb!
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.
So that’s going to wrap it up with this special food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
