Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Make ready 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Take 1 Bulb of Fennel Shredded
- Take 1 Granny Smith Apple Sliced into sticks
- Get 1/2 Head Green Cabbage Shredded
- Take 1 Green onion sliced
- Get 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Take 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Make ready 1 tsp sea salt
- Get 1 tsp ground black pepper
- Make ready 4 Pretzel rolls
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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