Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted maize. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted maize is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted maize is something which I’ve loved my entire life.
Roasted maize is a common snack found all over East Africa. Roasted on the street and sprinkled with salt, chili and lime, makes maize a Roasted Maize - African Style! This machine mainly roasting corn,and can roast chicken wings,shish kebab.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted maize using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted maize:
- Make ready 1 maize cob (fresh)
That's the beauty of the roasting. Chai Ajebo guys, u will end up eating smoked maize, then u will be polluting around, use the furnace. Maize kernels are used in cooking as a starch. The stem has the appearance of a bamboo cane.
Steps to make Roasted maize:
- Place the maize cob on top of a wire mesh which has fire underneath
- Cook until golden brown
- Ready to be served
Baked maize chicken meat with lettuce and greens marinated at mayonnaise, onion and kiwi. Maize (known as corn in America) constitutes a staple food in many regions of the world. Corn can be harvested and consumed in the unripe state, when the kernels are fully grown but still soft. Unripe corn must usually be cooked to become palatable. The maize vendor further stated that after enjoying his piece of maize, the DP gave him 'something good', nicely wrapped in a small bag.
So that’s going to wrap this up with this exceptional food roasted maize recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
