Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry heart creme puffs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Heart Creme Puffs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Heart Creme Puffs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Heart Creme Puffs:
- Prepare Puff Batter
- Get 2 Yodoran-Hikari high quality eggs
- Prepare 50 grams Cake flour
- Get 70 ml ★Water
- Make ready 40 grams ★Unsalted butter
- Prepare 1 pinch ★Salt
- Get Custard Cream
- Make ready 2 Yodoran-Hikari eggs (yolk)
- Make ready 60 grams Sugar
- Take 20 grams Cornstarch
- Prepare 200 ml Milk
- Prepare 20 grams Unsalted butter
- Prepare 1/2 stick Vanilla beans
- Make ready 100 ml Heavy cream
- Make ready 10 grams Sugar
- Make ready 20 Strawberries
- Take 1 dash Powdered sugar
Steps to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
- Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.
So that’s going to wrap this up with this exceptional food strawberry heart creme puffs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
