Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Sauce Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Sauce Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Sauce Chicken:
- Prepare Main Ingredients
- Take 1 pack chicken breast
- Get to taste Okra (desired amount)
- Prepare 1 can corn
- Get 2 cups Rice
- Get Oil (preferably olive)
- Take 1 can tomato sauce or 1 tube of tomato paste
- Make ready Lemon juice (or salt and vinegar)
- Get White wine (preference, not needed)
- Take Seasoning
- Get Ground annatto
- Prepare Ground ginger
- Take Garlic powder
- Make ready Onion powder
- Get Cilantro
- Make ready Parsley
- Prepare Chives
- Get Salt
- Prepare Chili powder
- Prepare Diced garlic
- Take 1/2 Diced onion
Instructions to make Red Sauce Chicken:
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
So that is going to wrap it up for this special food red sauce chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!