Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, heart shaped korean rolled omlette canapé. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Korean Rolled Omelette/ Egg Roll also known as GyeRan Mali GyeRan Mari or Gyeranmalyee, is a very quick, easy and common Korean side dish for This version has a cute heart shape and includes some vegetables like carrots and green onions for color and taste. #rolledomlette #koreaneggroll #eggroll #divicookhouse #divislifestyle Korean Egg Roll or Rolled Omlette or Egg Roll is a famous Korean breakfast recipe. If you did, then like and subscribe! It means heart shaped imitation crab omelette.
To get started with this recipe, we have to prepare a few components. You can cook heart shaped korean rolled omlette canapé using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart shaped Korean rolled omlette canapé:
- Get 4 eggs
- Make ready 3-4 tablespoons spring onionFinely chopped
- Prepare 5-6 tablespoons Carrot finely chopped
- Get 2 green chillies, finely chopped
- Take 1 teaspoon black pepper powder
- Get 4-5 tablespoon milk
- Prepare to taste salt
- Get 7-8 tablespoon olive oil
- Take For canapé
- Prepare as required chicken sausage
- Get as required cheese slices
- Take as required tomato ketchup
- Prepare as required mint mayo
- Get as required cilantro
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Instructions to make Heart shaped Korean rolled omlette canapé:
- Break 4 eggs in a bowl. Whisk them.Add salt and pepper.
- Add spring onion, carrot, green chilli and milk.
- Drizzle some oil in a pan. Spread 3-4 tablespoon of egg mix and spread it. When half cooked start rolling. Again drizzle some oil and spread 3-4 tablespoon egg mix. Repeat until all the egg mix are used.
- Let the omlette to cool on a plate. Cut into equal 1 inch pieces. Cut each pieces diagonally and make heart shaped.
- Drizzle very little oil on the pan. Place the omelet heart pieces on pan. Put some egg mix on the joint ot the heart. Shallow fry both the side to seal two pieces. Heart omelet pieces are ready now.
- Cut some sausages lengthwise. Shallow fry them in little oil till light brown.
- Make canapés with egg heart, sausage, tomato sauce, mint mayo, cheese slice and cilantro.
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