Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker garlic-parmesan chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Take 3 tbsp. Extra-virgin olive oil, divided
- Prepare 2 lb. Chicken
- Prepare Kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 lb. baby red potatoes, quartered
- Make ready 2 tbsp. Butter, softened
- Get 5 cloves garlic, chopped
- Get 2 tbsp. Fresh thyme
- Make ready Fresh chopped parsley
- Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap it up for this special food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!