Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jaggery rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jaggery Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Rice:
- Prepare 1 glass rice
- Get 150 gram jaggery
- Make ready 2 pinch cardamom
- Get 1 tsp Fennel seeds
- Make ready 1/2 bowl chopped Coconut
- Take 4 tsp Desi ghee
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery Rice:
- Take a cooker and heat the ghee.
- Add washed rice.
- Add 2 glasses of water.
- Add coconut and close the lid.
- Cook 15 minutes.
- Ready to serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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