Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut jaggery burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

Coconut Jaggery Burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Jaggery Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut jaggery burfi using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Get 1 cup Grated coconut
  2. Take 1/2 cup Jaggery
  3. Prepare 2 Cardamom crushed
  4. Get 2 tsp Ghee

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut jaggery burfi is simple and easy to make with few ingredients.

Instructions to make Coconut Jaggery Burfi:
  1. Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency.
  2. Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it
  3. Take a plate and using ghee lubricate the plate remove the mixture to the plate.
  4. Once it's little hard and set using a knife cut it into pieces and serve

It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. METHOD: Crush the cardamom and the nuts and keep them separately. Now add the fried coconut to the melted jaggery over moderate flame stirring well.

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