Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jaggery Kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jaggery kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery Kheer:
- Get 1 cup rice
- Prepare 1 litre milk
- Make ready 1 cup Jaggery powder
- Get Pinch kesar
- Take 1/2 teaspoon cardamom powder
- Prepare 2 bay leaf
- Take 1 tablespoon pumpkin seeds
Instructions to make Jaggery Kheer:
- Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker.
- Then add kesar, cardamom powder and mix it properly.
- After completely cooked and milk get reduced, switch off the flame.
- Then add Jaggery powder and mix it properly.
- Served in bowl, garnish with pumpkin seeds.
So that’s going to wrap this up with this special food jaggery kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
