Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Rabdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jaggery Rabdi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jaggery rabdi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rabdi:
- Get 1 litre milk
- Take 250 gram jaggery
- Take 1/2 tablespoon cardamom powder
- Prepare 50 gram ginger crushed
Steps to make Jaggery Rabdi:
- Firstly crushed the jaggery and boiled the milk.
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly.
- After thickened of milk, switch off the flame and served in bowl.
- Eat it hot, it's winter delicacy.
So that is going to wrap this up with this exceptional food jaggery rabdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
