Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, heart shaped fried yams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I made some simple heart shaped golden yam fries, I really thinks this is a great idea for breakfast and dinner. Find heart shaped fried egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Heart shaped fried yams is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Heart shaped fried yams is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heart shaped fried yams using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heart shaped fried yams:
- Take Yam
- Take Salt
- Take Vegetable oil
- Get Rolling pin
- Make ready Cookie cutter (stainless not plastic)
- Make ready Grounded pepper (a pinch. Quite optional)
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Instructions to make Heart shaped fried yams:
- Cut yams in very thin circles. Peel and set aside. P.s: if they are not thin, you'll struggle with cutting through them.
- Place the cookie cutter on the yam, use the rolling pin to hit cutter until it penetrates into yam therefore cutting it. Be careful so you don't spoil the cutter. Lol.
- Soak in cold water. Timing depends on how much time you have to spare. Sieve off water, sprinkle salt and grounded pepper if in use and give a good turn so every part of the yam is properly coated.
- Fry in vegetable oil until desired colour. Enjoy.
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So that’s going to wrap it up for this special food heart shaped fried yams recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!