Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken in Mustard Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Mustard Sauce:
- Take 2 boneless skinless chicken breasts
- Get (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Take 150 g cooking cream
- Take 3 teaspoons Dijon mustard
- Get 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap it up with this exceptional food chicken in mustard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
