Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Make ready 1 large onion quartered
  3. Prepare 2 medium sized tomatoes quartered
  4. Get 1 ginger sliced
  5. Take 100 g water spinach (cut in 3 inches length)
  6. Prepare 50 g green okra (cut in half diagonally)
  7. Prepare 50 g string beans (cut in 2-3 inches length)
  8. Make ready 1-2 pieces green long chili/pepper
  9. Make ready 2 tablespoons fish sauce
  10. Make ready 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Take Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap it up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!