Mike's Garlic Parsley Cilantro Pesto
Mike's Garlic Parsley Cilantro Pesto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic parsley cilantro pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
  1. Take ● For The Pesto
  2. Make ready 2 Bunches Fresh Parsley [stems left on - rinsed]
  3. Make ready 2 Bunches Fresh Cilantro [stems left on - rinsed]
  4. Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
  5. Get 1/3 Cup Fresh Parmesan Cheese
  6. Get 1 Can Chicken Or Vegetable Broth [reserve half]
  7. Get 1/2 Lemon Squeezed
  8. Get to taste Fresh Ground Black Pepper
  9. Take 1 tsp Red Pepper Flakes
  10. Take to taste Cracked Sea Salt
  11. Take to taste Granulated Sugar
  12. Make ready 1 tbsp Quality Olive Oil
  13. Take ● For The Options
  14. Prepare Nuts [your choice]
Instructions to make Mike's Garlic Parsley Cilantro Pesto:
  1. Here's what you'll need. Broth not pictured.
  2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
  3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
  4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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