Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Make ready 1 pound lima beans
  3. Get 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Take 1-1/2 cup sliced carrots
  8. Get 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Make ready 1 cup sliced hog jawls
  12. Make ready 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Get 2 quart chicken broth
  15. Get Spices
  16. Take 1/4 cup Spanish ground paprika
  17. Make ready 1 teaspoon granulated garlic powder
  18. Take 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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