Mung Dal khichdi
Mung Dal khichdi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mung dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mung Dal khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mung Dal khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mung dal khichdi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung Dal khichdi:
  1. Prepare 2 cups roasted mung dal
  2. Make ready 2 cups gobindobhog rice
  3. Make ready 1 tomato chopped
  4. Take 1 tsp ginger paste
  5. Take 1 tsp cumin seeds
  6. Take 1 tbsp coriander powder
  7. Take 1 tsp cumin powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 bay leaf
  11. Take 1 dry red chilli
  12. Take To taste salt and sugar
  13. Get As needed oil and ghee
Steps to make Mung Dal khichdi:
  1. Dry roast the mung Dal and boil till half done
  2. Now add the rice after washing properly
  3. In a pan temper cumin seeds bay leaf and whole chilli
  4. Add ginger paste and saute for a while
  5. Add cumin coriander powder and salt and turmeric powder
  6. Mix red chilli powder and add tomatoes
  7. As oil separates add it to the dal and rice mixture cook for few mins, then serve

So that is going to wrap this up for this special food mung dal khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!