Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai prawns w coconut milk n vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Prawns w coconut milk n vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Prawns w coconut milk n vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Prepare Shrimps or Prawns
  2. Make ready 2 can coconut milk
  3. Get 3 cloves garlic soaked in olive oil chopped
  4. Make ready Ginger chopped
  5. Take Okra tops and bottoms cut
  6. Take cubes Squash or kalabasa peeled and cut into
  7. Get Ampalaya optional
  8. Make ready Eggplant optional
  9. Make ready String beans cut into 2 inches cut
  10. Prepare Chilies
  11. Make ready 1 onion sliced and softened
Instructions to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

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