Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heart savoury semolina breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina is one of the ingredients which boosts immunity and helps in Managing Diabetes. Semolina is a great substitute for diabetic individuals with low. Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the.
Heart savoury Semolina breakfast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Heart savoury Semolina breakfast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook heart savoury semolina breakfast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heart savoury Semolina breakfast:
- Prepare 1 cup semolina
- Prepare Handful peanuts
- Make ready 1 onion chopped fine
- Take 1 green chilli chopped fine or 1/4 tsp red chilli powder
- Prepare 1/2 cup chopped carrot
- Make ready 1/2 cup green peas
- Take 1/2 cup broccoli florets
- Prepare to taste Salt
- Take 2 tbsp oil
- Take 2 cups water
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. These grained-up bowls of goodness keep breakfast interesting with special little touches like coffee syrup. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
Instructions to make Heart savoury Semolina breakfast:
- In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside
- Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil
- Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!
I have been eyeing on this recipe for quite sometime now. A lovely breakfast combo of sweet & savoury semolina. Each balancing the other so well - takes your taste buds to experience flavours and aromas on a different level. It is however a bit of extra work as you need to make two items and serve them as a combo, however, trust me, it's worth it. Its warm and hearty and fills you up in the morning.
So that’s going to wrap it up for this special food heart savoury semolina breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
