Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and salmon belly sinigang na kamias. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Get Shrimps
- Make ready Salmon belly sliced
- Take Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Take Onions sliced
- Prepare Tomatoes chopped
- Prepare Okra tops and bottoms cut
- Get Finger chilies
- Get Daikon radish peeled and sliced
- Take Sinigang mix
- Prepare Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap it up for this special food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!